Food

Started by Nick, March 22, 2022, 08:21:37 PM

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Nick

Oven chips, is it ever possible to get them right?, the hardest of all things to cook.

Slim

I've very rarely made them myself but when I have, I just wait for them to go the right shade of brown.
H5N1 kIlled a wild swan

pxr5

Quote from: Nick on May 13, 2022, 07:38:35 PMOven chips, is it ever possible to get them right?, the hardest of all things to cook.

Try using an Air Fryer instead. Really good from one of those.
"Oh, for the wings of any bird other than a Battery hen."

David L

Quote from: Nick on May 13, 2022, 07:38:35 PMOven chips, is it ever possible to get them right?, the hardest of all things to cook.
Of all the oven chips, I find 'french fries'-style the most successful in replicating the real thing. The thicker cut ones are always a bit soft and stodgy IMHO

Nick

Spent ages prepping a paella (with noodles) fresh mussels, squid, prawns ...... sadly was surprisingly tasteless, disappointing.


Nick

After last nights disaster I'm going with the tried and trusted sausage and kale gnocchi.

https://www.bbcgoodfoodme.com/recipes/sausage-kale-gnocchi-one-pot/

Nick

Tonight will be steak, pepper and onions on skewers over the bbq with a salad, bbq'd corn on the cob and fries.

Clear blue skies here in the SW so will require some gin and tonic.

Nickslikk2112

Quote from: Nick on June 14, 2022, 04:10:33 PMClear blue skies here in the SW so will require some gin and tonic.
NOTHING requires G&T, might as well drink 'Enry Cooper's Brut.

Nick

Always enjoyed a French onion soup..cooked one yesterday for the first time and it was very good indeed and a nice relaxing way to kill a couple of hours in the kitchen. For reference I used Tesco finest beef stock from pouches.

https://www.simplyrecipes.com/recipes/french_onion_soup/

pdw1

Quote from: Nick on December 30, 2022, 07:18:18 PMAlways enjoyed a French onion soup..cooked one yesterday for the first time and it was very good indeed and a nice relaxing way to kill a couple of hours in the kitchen. For reference I used Tesco finest beef stock from pouches.

https://www.simplyrecipes.com/recipes/french_onion_soup/
It may have been nice but it was not french onion soup. You need chicken stock.

Nick

Two fried sea bass fillets with new pots and a Greek salad. Must eat more fish, easy and delicious.