Nick - you should maybe try house of tides or Solstice for dinner if you're up for the weekend for Saucers - just on the other side of the Tyne from the Sage (I refuse to call it the glasshouse)
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Show posts MenuQuote from: David L on February 14, 2024, 10:41:05 PMIt is...but there's any dishes produced by YS that are hot...that weren't.Quote from: captainkurtz on February 14, 2024, 10:39:01 PMYo sushi - every time I go, they're underrated and underprepared and the prices are sky high. And got home and they've skipped 2 of the items that were ordered. And it was cold. Scathing complaint made online. Hopefully they'll send me a compensatory voucher...Isn't sushi meant to be cold?
Quote from: Fishy on February 14, 2024, 10:42:38 AMAdmitting defeat with a bird feeder and the fucking squirrels.. no matter where u put it away from things for them to leap to/from they still manage.. the food is for the wee birds not you fucking little greedy bastards..Have to tried running Vaseline on the pole...ooer, missus.
Quote from: Fishy on February 08, 2024, 10:02:36 PMThat's more of a chocolate bar than a biscuit, though. Even the small ones - it doesn't feel like something I'd want of an evening.Quote from: captainkurtz on February 08, 2024, 09:59:10 PMDisappointed. As an evening biscuit it takes some beating. Much better than kitkat, club, pickup or the dreadful blue ribband.
What about a twix......?
Quote from: Fishy on February 08, 2024, 12:36:06 PMPeople who are devastated because nestle have said they are stopping production of the Breakaway biscuit ..Shit. I love breakaways. Just the right ratio of chocolate to biscuit...